Mike and the team are working hard to get our equipment built and shipped out to Greenland. The majority of our equipment is shipped out over a month in advance and will be waiting for us in Kangerlussuaq to be checked and packed before we are dropped off on the ice. Many hours of preparation, training, and planning are all starting to come together into a whirlwind to ensure it all gets done within our schedule.
This last month, I have studied how to process large game in order to get our meat supply waiting for us, Half of a Musk Ox to be cut into steaks and hopefully hamburger of some sort.
One of the best skills for an expedition like this is just to be flexible and willing to step outside your comfort zone.
Six weeks to go before take-off time!
