Thursday 10 September 2026

Kara and I arrived in Antarctica a week ago, on Thursday September 3rd. This is my 16th trip to Antarctica. In my last blog post I said that Kara and I were scheduled to fly to Antarctica on August 27th but as so often happens with Antarctic travel our flight was delayed due to bad weather in Antarctica. A multi-day storm was the cause for the initial delay followed by several more days to dig out the runway from all the drifted snow from the storm. I made the most of my extra time in New Zealand by riding my bike around Christchurch, strolling through the lovely botanic gardens and enjoying lots of good food.

During my extended stay in Christchurch I rode out to Sumner beach, about 12 miles from downtown Christchurch.
One evening during the delay I strolled through a beautiful light show at the Christchurch botanic gardens.
I love New Zealand potato wedges. I had this delicious bowl of wedges with chili sauce at a New Zealand brewpub called Speight’s. It is one of my favorite places to eat when I am in New Zealand.

                  We were relieved when we were finally told that our flight was scheduled to head to Antarctica on Thursday September 3rd, a week and half later than our originally scheduled flight date. I always like to have a good meal the night before I fly to Antarctica and this year I had an excellent steak dinner at the Carlton Bar & Steakhouse on my last night in Christchurch.

                  I checked out of my Christchurch hotel, my home for the last 13 days, at 6AM last Thursday to head to the airport for my flight to Antarctica. When I arrived at the United States Antarctic Program (USAP) passenger terminal, at the Christchurch airport, I picked up the cold weather gear that I had tried on and left at the USAP facility more than a week ago. For Antarctic flights we are required to wear our winter boots, wind pants and big red parka as well as have a hat, gloves and googles with us. It is too much clothing for the relatively warm departure in Christchurch but it is very welcome when you step off the plane in Antarctica.

Waiting to check in for the flight to Antarctica at the United States Antarctic Program passenger terminal. For this flight we are allowed to check 85 lbs of luggage in as many suitcases or bags as we want. In addition to my cold weather clothes and regular clothes to wear in the dorm and office in McMurdo my luggage also included lots of New Zealand chocolate bars.
Once I had checked in for my flight we had about an hour wait in the passenger terminal until we boarded the plane.

Here I am 32 years ago, with my colleague and friend Mark Seefeldt, waiting in the same passenger terminal for my first flight to Antarctica in 1994. Seems like I always have a soda in my hand before flying to Antarctica.

We flew to Antarctica on a U.S. Air Force C-17 cargo plane. Here my fellow Antarctic passengers are boarding the C-17 at the Christchurch airport.
A cargo plane is definitely not the most luxurious way to travel. For my latest flight to Antarctica the C-17 was configured with nylon webbing seats along the walls of the plane with cargo pallets down the middle of the aircraft. At least we had lots of leg room for the 5 hour flight from New Zealand to Antarctica.
A few hours into the flight we were allowed to visit the C-17cockpit and chat with the pilots. In this photo we are flying over sea ice just north of the edge of Antarctica. In another 1.5 hours we would be landing on the ice runway.
Welcome to Antarctica!!! Five hours after leaving Christchurch we stepped out of the plane into a completely different world. We were greeted with a relatively comfortable late winter day in Antarctica with a temperature of -17 F and a light wind. This was the warmest it has been since we arrived.

Kara and I spent our first few days in mandatory meetings and training sessions covering everything from trash sorting and recycling to how to protect yourself from cold weather injuries like frostbite and hypothermia. Given that the temperature has mostly been below -25 F since we arrived with wind chills down to -75 F knowing how to avoid cold weather injuries is a must down here.

On our first day in the Crary laboratory building, where we work in McMurdo, we were relieved to see that our science cargo and drones had arrived before us this year. 

This is the view from our office window in the Crary building. The view is looking across the sea ice covered McMurdo Sound to the Royal Society Range of the Transantarctic Mountains more than 50 miles away.

We did a few drone flights two days ago but haven’t been able to fly since then due to stormy, windy weather. In my next blog post I’ll share some more details about our drones and how we’ll be using them to do our research.

Thanks for reading.

2 comments on “16

  • Hi John. I always love reading your blog.
    The food looked delicious and I’m sure your belly enjoyed it, lol.
    I loved all the pictures and the stories that came along with them.
    Thanks for sharing. Enjoy and stay warm, I would freeze to death with those temperatures.
    Love,
    Aunt Moe

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